Conversations LIVE Celebrates Its 1000th Guest

On Friday, September 3, 2010, Mississippi native Cyrus Webb---host of Conversations LIVE---will celebrate another milestone in his career: welcoming his 1000th radio guest since the show began in July 2003.

Conversations LIVE began at WMPR 90.1 FM (a station owned by Charles Evers, brother of slain civil rights leader Medgar Evers) in Jackson, MS once a week and over the years has evolved to being carried by select radio affilliates and online worldwide through Blogtalkradio.com and other outlets up to six days a week. Though its purpose is to provide dialogue about issues and individuals that are making a difference in the world as well as give a voice to those who have a story to tell, Webb realizes that the show has achieved more than he could have ever expected.

Over the years Webb has talked to some of the biggest names in arts and entertainment along with up-and-coming individuals who are beginning to make a name for themselves, but what has become more important than their stature is the dialogue they create. Webb wants those listening to know that they can achieve the same success as those he has conversations with on each show. He sees himself as living proof of how ambition and purpose levels the playing field.

Take his personal story: a young man who struggled with his own insecurities and place in the world with no college education or formal training in broadcasting---yet he believes his faith in what was possible allowed him to take an idea for a radio show and transform that into a real program that has given birth to a tv show, magazine and book clubs that are all geared to educate and inspire.

On Friday, September 3, 2010 at 1p.m. EST (12p.m. CST./10a.m. PT), Webb will interview celebrity photographer Anthony Tilghman about his journey to success. Immediately following the interview, Webb will be joined by some of the Conversations family that have added their own flavor to Conversations, bringing in sports, faith, fashion and cooking. Catch the show live or via podcast at www.blogtalkradio.com/conversationslive .

What's next for Webb and the Conversations brand? Stay tuned and visit www.conversationsliveradio.com often for updates.

(Aug. 30-Sept. 3, 2010) This Week On Conversations LIVE Radio

(Aug. 30-Sept. 3, 2010) Just one week after celebrating its 300th show of 2010, Conversations LIVE Radio is pleased to announce the incredible roster of guests that will join host Cyrus Webb this week.

MONDAY, AUGUST 30, 2010 @ 1p.m. EST (12p.m. CST/10a.m. PT) --- Authors Pat Ondarko and Deb Lewis on Conversations LIVE
Best friends and co-authors Pat Ondarko and Deb Lewis talk to Cyrus webb on Conversations LIVE about their individual love of writing and what brought them together for the BEST FRIENDS SERIES.

MONDAY, AUGUST 30, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- Author Cedric Dukes and Publisher Jeremy Brown on Conversations LIVE
At the top of the hour, Cyrus Webb welcomes author Cedric Dukes to Conversations LIVE. At 30 min. past the hour, Webb talks with Jeremy Brown of No Limit Publishing.

TUESDAY, AUGUST 31, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- Authors Ken Worth and The Bowmans on Conversations LIVE
At the top of the hour, Cyrus Webb welcomes author Ken Worth back to Conversations LIVE to discuss his life and the events that led him to write the book HARD TIMES, GREAT BLESSINGS. At 30 min. past the hour, Webb talks with Chaplains Bill and Anne Bowman about their ministry and their book A VETERAN'S HOW TO GUIDE.

WEDNESDAY, SEPTEMBER 1, 2010 @ 1p.m. EST (12p.m. CST/10a.m. PT) --- Author Christie Barnes on Conversations LIVE
Cyrus Webb welcomes author Christie Barnes to Conversations LIVE to discuss her new book THE PARANOID PARENTS GUIDE.

WEDNESDAY, SEPTEMBER 1, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- Author Samara and Recording artist Renaldo Price on Conversations LIVE
Host Cyrus Webb welcomes author Samara to Conversations LIVE to discuss sexuality, her upbringing and new book. At 30 min. past the hour, Webb talks with recording artist Renaldo Price about his love of music and debuts new music on the show.

THURSDAY, SEPTEMBER 2, 2010 @ 1p.m. EST (12p.m. CST/10a.m. PT) --- Author and Motivational Speaker Kris King Returns To Conversations LIVE
Eight months after it was announced that her book MY HEART HAS WINGS was Conversations' BOOK OF THE YEAR for 2010, Author Kris King returns to Conversations LIVE Radio to talk about her journey and share what's next for her.

THURSDAY, SEPTEMBER 2, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- Authors Philip Shepherd and Patrick Smith on Conversations LIVE
At the top of the hour, Cyrus Webb welcomes author Philip Shepherd to Conversations LIVE to discuss his new book NEW SELF NEW WORLD. Then at 30 min. past the hour author Patrick Smith shares his literary journey.

To listen to any of the week's shows live, simply visit www.blogtalkradio.com/conversationslive or call the studio line at 1.347.426.3645. All guests are encouraged to call into the show at least 3-5 min. early to ensure they are on the line when the show begins. Missed the live shows? Catch the podcasts for free at www.onversationsliveradio.com or on iTurnes.

Interested in advertising on Conversations LIVE or want to see how you can be a guest? Contact Cyrus Webb at cawebb4@juno.com or 1.601.896.5616.

(Aug. 22-27, 2010) This Week on Conversations LIVE Radio

(August 22-27, 2010) Join host Cyrus Webb in celebrating his 300th show of 2010 this week! For the past 7 years, Conversations has brought world some of the best in arts, entertainment and current events---and this week is no different.

All shows can be heard live at http://www.blogtalkradio.com/conversationslive. The call-in number is 1.347.426.3645. All guests are encouraged to call in 3-5 min. early as some use the radio switchboard to listen to the show live on the phone. Missed the live show? Catch the podcast for free at www.conversationsliveradio.com, www.blogtalkradio.com/conversationslive or on iTunes.

SUNDAY, AUGUST 22, 2010 @ 10:30a.m. EST (9:30a.m. CST/7:30a.m. PT) --- Inspirational Conversations
Hosts Cyrus Webb and Mary Gilder (author of A MISREPRESENTATION OF MYSELF) bring you a word of encouragement for the new week, music guaranteed to motivate and inspire you as well as a book that should be on your reading list.

SUNDAY, AUGUST 22, 2010 @ 7p.m. EST (6p.m. CST/4p.m. PT) --- Author Sindee Lynn and Recording artist Kinesis
At the top of the hour, Cyrus Webb welcomes author Sindee Lynn to Conversations LIVE to discuss her career as an writer. At 30 min. past the hour, Webb talks with recording artist Kinesis about what led him to music and he debuts new music on the program to showcase where he is headed.

MONDAY, AUGUST 23, 2010 @ 1p.m. EST (12p.m. CST/10a.m. PT) --- Author Jamilah Creekmur on Conversations LIVE
Host Cyrus Webb welcomes author Jamilah Creekmur to Conversations LIVE to talk about her journey as an author and what's next for her.

MONDAY, AUGUST 23, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- Authors Lessy'B and Nicole Green on Conversations LIVE
At the top of the hour host Cyrus Webb welcomes author Lessy'B to Conversations LIVE to talk about what led her to writing and the book Sara's Song. At 30 min. past the hour, Nicole Green talks with Webb about her writing career,and what's next for her.

TUESDAY, AUGUST 24, 2010 @ 1p.m. EST (12p.m. CST/10a.m.PT) --- Author Paul Stutzman on Conversations LIVE
Join Cyrus Webb as he welcomes author Paul Stutzman to Conversations LIVE to discuss his book HIKING THROUGH.

TUESDAY, AUGUST 24, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- Author T. P. Jones and Karen Ward Wilder on Conversations LIVE
At the top of the hour Cyrus Webb welcomes author T. P. Jones to Conversations LIVE. Then at 30 min. past the hour, Webb talks with Karen Ward Wilder about what she is doing to help others around her, and how she thinks a national platform like the Oprah Winfrey Network can help her do that.

WEDNESDAY, AUGUST 25, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- Authors Shana Johnson Burton and Dijorn Moss on Conversations LIVE
At the top of the hour, Cyrus Webb welcomes author Shana Johnson Burton to Conversations LIVE to discuss her journey as a writer and her book FLAWS AND ALL. THen at 30min. past the hour, Webb talks with author Dijorn Moss about his book THE RETREAT.

THURSDAY, AUGUST 26, 2010 @ 1p.m. EST (12p.m. CST/10a.m. PT) --- Author Gerry Boylan on Conversations LIVE
Author Gerry Boylan talks to Conversations LIVE's own Cyrus Webb about how his experiences in life have ended up in books that others are enjoying today.

THURSDAY, AUGUST 26, 2010 @ 8p.m. EST (7p.m. CST/5p.m. PT) --- International Bestselling author Andrew Neiderman returns to Conversations LIVE
Host Cyrus Webb welcomes back bestselling author Andrew Neiderman who has penned over 100 bestsellers. He will talk about his journey as an author, being the ghostwriter for the celebrated V. C. Andrews novels and what's next for him. Have questions? He will answer those as well.

FRIDAY, AUGUST 27, 2010 @ 1p.m. EST (12p.m. CST/10a.m. PT) --- Author Kenneth Cancellara on Conversations LIVE
Host Cyrus Webb welcomes author Kenneth Cancellara to Conversatiosn LIVE to discuss how his own life found its way into his book FINDING MARCO.

Thank you for making Conversations LIVE one of the most listened to talk shows on the internet for Blogtalkradio. To advertise with Conversations LIVE or see how you can be a guest, contact Cyrus Webb at cawebb4@juno.co or 601.896.5616. Details are also available on www.conversationsliveradio.com.

Conversations LIVE discusses "The Skinny" with author Jim Randel

As summer comes to an end and individuals are looking for ways to sharpen their skills, Shadow Play Entertainment and Conversations LIVE are pleased to present a special 4-part series designed to help listeners reach their goals.

Special guest Jim Randel (the creator of THE SKINNY ON series) talks with Conversations LIVE host Cyrus Webb, discussing THE SKINNY ON books that target four important areas:

* THE SKINNY ON "Time Management"
* THE SKINNY ON "The Art of Persuasion"
* THE SKINNY ON "Willpower"
* THE SKINNY ON "Success"

Find out more about The Skinny On series at www.theskinnyon.com. To see what's next for Conversations LIVE, visit www.conversationsliveradio.com.

Chef Bruce Tretter's "Quick & Easy Cooking Tip": Orangeade

Chef Bruce Tretter's "Quick and Easy Cookng Tip": Orangeade or Soda

Shaken or Stirred, Orangeade or Orange Soda, As Is or Minted

Wow, I know the title's a mouthful. But, really, you can have this drink just the way you want it either shaken or stirred – I'm giving you full license to Bond – James Bond – you can choose to have that drink "shaken, not stirred" – or, you can stir it if you don't have a drink shaker. You can also have the drink either as orangeade made with water or orange soda made with sparkling soda water, and you can either have it as is or even more refreshing with a good shot of mint. Talk about freedom of choice: it's right here and it's all very easy.

To make one tall 12 ounce glass of fresh orangeade or orange soda, you'll need:

1 Lime or 1 Ounce Lime Juice

1 Orange or 2 Ounces Orange Juice

1 Tablespoon Sugar

1 Fresh Mint Sprig

Cold Water or Soda Water

Ice

Then, for equipment, you'll need:

Juicer

Drink Shaker or Measuring Cup (what I mean by a drink shaker is the two piece, metal and glass device you see bartenders use to shake and quickly cool drinks – if you don't have one, no problem. You'll be fine with a measuring cup and a spoon)

Drink Strainer (if you're using a drink shaker and mint)

Tall Glass

Tablespoon

Sharp Knife

Cutting Board

1. Cut a lime and orange in half and squeeze the juice either into a measuring cup or drink shaker glass. Add 1 tablespoon of sugar to the juice and stir until the sugar dissolves completely. Now, if you're making a minted version of this drink, rinse a fresh mint sprig with about 6-10 leaves on it under the tap and add it whole – without taking off any of the leaves – to the juice mix. Keeping the sprig whole makes it easier to remove it when you finish either shaking or stirring.

2. Now, to make things as easy to understand as possible, I'll first describe what to do if you're using a drink shaker and then describe what to do if you're using a measuring cup and a spoon.

Drink Shaker: Add 1-2 handfuls of ice to the metal piece of the drink shaker. Then add just enough water, if you're making orangeade, or soda water, if you're making orange soda to just start to float the ice – it won't take much. Then pour the juice mix from the shaker glass into the metal piece and slide the open end of the glass into the open end of the metal piece. Use both hands to keep the pieces together firmly with the metal piece always on the bottom and then give it all 10 or so brisk up and down shakes. If you're new to doing this, you might want to do the shaking over the sink in case the seal between the glass and metal pieces leaks a bit. When you're done shaking, twist the glass off the metal piece, which should always be on the bottom. Now either pour the drink and ice straight into a tall glass if you didn't use mint. Otherwise, cover the mouth of the metal piece with a drink strainer – and if you don't have a drink strainer you can use a tablespoon to hold back the ice and pour the drink into the glass. Then remove the mint sprig from the metal piece, add the ice from the metal piece to the tall glass and top off with more ice.

Measuring Cup: If you're using mint, add it to the juice in the measuring cup and then use the tablespoon to stir and rub the mint on the side of the measuring cup to release mint flavor. Then pour the juice mix into a tall glass making sure to hold back the mint piece if you're using mint. Fill the glass about 2/3's full with ice, add enough water for orangeade or soda water for orange soda to fill the glass most of the way full. Leave about an inch of free space at the top of the glass so you can stir the drink comfortably. So stir it up until the drink is evenly mixed and chilled. Then top off the glass with more ice & enjoy!

For step-by-step picture book directions, go to www.gotta-eat.com. Click "free downloads" at the bottom of the homepage – then click either "Fresh Orangeade: Shaken or Stirred" or "Mint Twisted Fresh Orangeade" under the "Cold Drinks" tab.

Chef Bruce Tretter Presents "Cajun Blackened Salmon Fillets"

Resident chef Bruce Tretter gives you another "Quick and Easy Cooking" tip, featuring Cajun Blackened Salmon Fillets.

Cajun Blackened Salmon Fillets

"This takes about a minute to prepare and 15-20 minutes to cook.

"The salmon I used the first time I made this recipe was wild caught Alaskan sockeye salmon. I'd done some reading lately about the tremendous health & nutrition benefits of wild caught salmon versus farm raised salmon. And though not all farm raised salmon is the same – some of those salmon are raised in real streams that are penned off, and those salmon are much healthier to eat than salmon that's been raised in large landlocked containers.  But, of course, as you'd expect the wild caught stuff is the real deal. It's much higher in protein content, has a greater Omega-3 fatty acid content, which is good fat that goes after saturated fats in your body and is just more flavorful.

"As for portions, I'd recommend about 1/3 pound of fish per person, and if you're making a dinner for 4 people, I'd round that out to 1 ½ pounds of fish."

Ingredients

1 ½ Pounds of Salmon fillet – with the skin on, which actually helps with cooking

Bayou Cajun Seasoning (or your favorite seasoning)

Cooking Oil (I used canola oil but olive or vegetable oil works fine)

Lemon or Lime

Equipment

Frying Pan with Top

Spatula

Sharp Knife

Cutting Board

1.         Put the frying pan on the stove and turn on the burner to MEDIUM.

2.         While the pan warms, shake on a very generous coat of Bayou Cajun Seasoning (or your favorite seasoning) on the flesh side of the fish.  There's no need to shake any seasoning on the skin side because the skin will come off after cooking. 

3.         After a few minutes of warming, check the frying pan for proper cooking temperature by running some tap water on your fingers and flicking the water into the pan.  The water should sizzle and evaporate quickly.

4.         Pour about a 2 inch in diameter spot of cooking oil into the warm pan, and swirl the pan to coat the surface with a thin layer of oil. You'll want the pan to be wet enough with oil that if you tip the pan, you'll get a little puddle along the edge on the low side.  Then, right away, put the fish in the pan, flesh and spice side down and cover with the pan top. 

5.         Cook until you see the fish flesh start turn opaque by looking at it from the side. Also lift the fish piece with a spatula and check to see that the spices and flesh underneath are becoming dark brown. Then turn the fish piece over skin side down, cover again with the pan top and cook until the fish flesh is opaque throughout.

6.         Serve fresh out of the pan, make sure to remove the skin and top with a fresh squeeze of lemon or lime.

For easy to follow, step-by-step picture book directions, go to www.gotta-eat.com. Click "free downloads" at the bottom of the homepage – then click "Quick & Easy Cajun Blackened Salmon Fillets" under the "Seafood" tab.  Listen to Bruce on Conversations LIVE at www.conversationsliveradio.com.

Chef Bruce Tretter's "Quick & Easy Cooking Tips": Pan Fried Fish Fillets

Conversations' resident chef Bruce Tretter is pleased to share one of his "Quick and Easy Cooking Tips" for readers of www.conversationsliveradio.com.

Pan Fried Fish Fillets

 

Ingredients (for 4)

1 ½ Pounds Fresh Fish Fillets

Flour

Paprika

Garlic Salt

Ground Black Pepper

Cooking Oil

Equipment

10 – 12 Inch Frying Pan

Spatula

Tablespoon

Plastic Bag

 INSTRUCTIONS

1.         Put the frying pan on the stove and warm it over MEDIUM heat.

2.         While the pan warms, add to a plastic bag1 tablespoon flour, a good dash of paprika, ½ tablespoon garlic salt and ¼ tablespoon ground black pepper.  Give the dry ingredients a quick shake in the bag to mix them together.  Then add the fish fillets, close the bag top snuggly and give the bag a shake so that all the fish pieces are evenly coated.

3.         Check the frying pan for the proper cooking temperature by wetting your fingers with tap water and flicking the water into the pan.  The water should sizzle and quickly evaporate.  Then add a good shot cooking oil and give the pan a quick swirl by rolling your wrists to coat the pan bottom generously.

4.         Add the fish fillets making sure the pieces don't overlap each other and cook for about 3-5 minutes until the edges of the fish start to turn opaque and bottoms get browned.  Then turn the fish over with a spatula and cook for another 3-5 minutes until the bottoms are again browned and the inside of the fish is opaque throughout. If your fish is still translucent inside, keep cooking until it is completely opaque.

5.         When the fish is cooked through, scoop it out of the pan with a spatula and serve warm.

To see this recipe demonstrated in a short video, go to http://wisdeo.com/cook/. Click the "Lunch" tab (soon to be "Lunch/Dinner" tab) on the left side of the homepage under "Menu". Click "Seafood", then click "Pan Fried Fish Fillets". For easy to follow step-by-step picture book directions, go to http://gotta-eat.com. Click "Free Downloads" at the bottom of the homepage.  Then click the "Pan Fried Fish Fillets" picture under the "Seafood" tab. And, of course, please keep listening to more "Quick & Easy Cooking" on Conversations Live with Cyrus Webb (http://www.blogtalkradio.com/conversationslive).